Swan is a kind of wild goose in France. It is the raw material of foie gras made in France. The meat of swan is sweet and has a good effect on preventing cardiovascular and cerebrovascular diseases. WeChat official account is delicacy kitchen. M... ...
In fact, I always like to eat bullfrogs. The supermarket is selling them by chance. It's really good to buy a Jin. it's so delicious.
Another 18 days will be 2017. Have you done this? Before you, 1974323 families who had difficulty getting up early woke up naturally. If you're the 1974324, I promise. You won't want to stay in bed after watching. That's - another 18 days. It's ... ...
No need for charcoal fire. The dishes are made in oven version. It's easier to operate. But the delicious food is not inferior to the restaurant outside. Anyway, in the end. We don't even have any soup left. Welcome to the design kitchen of vege... ...
It's getting cold in autumn. I like soup. The duck is cool. It can be dried just in time. It's served with tea tree mushroom, shiitake mushroom and areca taro. Delicious just right
The autumn wind blows. The cured meat is fragrant. I have been living in Guangzhou for a long time. I always wanted to make a pot of traditional rice pot. I bought enough materials these days and made it with great interest. The casserole I use ... ...
It's the season when chestnuts are ripe. It's very convenient to buy some air fryers to fry them. You can eat sweet chestnuts in 20 minutes - it's really my snack.
On the way home from work, there are always several stalls buying flower armour. Fragrant direct current saliva. The supermarket buys a jin of flower clam. They make it by themselves. It's simple and delicious.
If it is used as finger food for children under 1 year old, please change the milk to formula milk. Avocados are sold in some fruit chains. If you can't buy them, try online shopping. Avocado has a very high nutritional value. It can be said to ... ...
Use Jiuyang air frying pan to make honey spareribs. Reduce the spread of lampblack. Let you easily handle a hard dish.
Autumn is the season for eating fennel. I was not used to the unique flavor of fennel when I was a child. I didn't eat it at all. Maybe it's because of the small intake. I like the unique fragrance of fennel when I grow up. This kind of vegetabl... ...
For noodles, my son only likes spicy noodles. I think he likes the compound taste of salty, sweet and sour.
Although I grew up in Northeast China, I didn't eat ginseng once. A friend gave me two fresh wild ginseng when I was giving birth. I didn't eat a mouthful because I didn't keep it properly. I was so upset. This time, my elder brother brought me ... ...
In the past, pumpkin cakes were fried or fried. Today, I try to use the 5th generation of Jiuyang air frying pan to make a different taste. The crust is slightly crispy, and the inside is still soft and waxy. Success.
I learned this chicken and vegetable roll from the food sharing in my friend's circle. I wanted to make it in the oven at that time. But because the oven was big, I thought it was a waste to bake two chicken rolls. So when I had a new toy, the a... ...